Resveratrol 30 capsules YAMAMOTO

In the ever-evolving world of "anti-aging," it has been defined in many ways, such as "elixir of youth," "universal remedy," "anti-aging par excellence," and so on, as a panacea for staying young.

Research into its potential continues and requires further exploration, but one thing is certain: it is a natural active ingredient with several benefits for promoting well-being. Researchers define resveratrol as a polyphenol of the stilbene class, a protective compound produced by red grapes and other plants and fruits, cocoa beans, and grapes (which also explains why it is also found in chocolate and red wine) to defend against parasites.

Numerous studies have shown that resveratrol is an interesting and very powerful antioxidant. However, the properties of resveratrol may not only confer cardiovascular benefits to grapes and red wine, but also underlie the potential of various fruits, superfoods, and medicinal plants. Resveratrol is often touted as a powerful natural antioxidant, as numerous studies have demonstrated its ability to counteract the accumulation of free radicals, overactive elements responsible for numerous damages in the body. These antioxidant properties give it an anti-aging effect, counteracting the damage caused by free radicals and combating the "premature" aging of body tissues. Furthermore, some studies (which need to be further investigated on humans) show that it may be able to activate certain longevity genes, increasing their life expectancy by 70%. Its effects are similar to those of calorie restriction (the only scientifically proven method for increasing longevity) for activating the SIR genes.

For these reasons, this active ingredient is increasingly popular in anti-aging and anti-wrinkle cosmetic creams, also because its beneficial effects directly impact skin health by stimulating collagen production, or in the form of highly effective health-supporting dietary supplements like the one we are presenting.

But how does resveratrol become so beneficial, a sort of all-purpose supplement? Numerous studies have been conducted to date, and its identification in red wine in the early 1990s sparked considerable interest and was used to explain the so-called "French paradox," the fact that residents of southern France, despite a diet rich in saturated fats, had a reduced incidence of cardiovascular problems.

Regular consumption of red wine, rich in reveratrol and other flavonoids, was thus identified as one of the possible protective factors, sparking a massive body of studies into the role this compound may play in the prevention and treatment of a wide range of diseases. Researchers at the University of Florida - The Scripps Research Institute (TSRI) were the ones who finally provided a clear answer. They identified one of the molecular pathways this valuable nutraceutical uses to produce its beneficial effects. Dr. Kendall Nettles and colleagues discovered that resveratrol controls the body's inflammatory response by binding to the estrogen receptor, without stimulating estrogen-induced cell proliferation, opening up potential new avenues for research into certain diseases. In the same study, Nettles, Nwachukwu, and colleagues discovered, demonstrating their multifactorial approach to the body, that resveratrol is an effective inhibitor of the pro-inflammatory protein interleukin 6 (IL-6).