Inteflor 30 capsules YAMAMOTO

Yamamoto® Research Inteflor is a dietary supplement that provides the probiotic microorganism, Lactobacillus acidophilus. Probiotics promote the balance of intestinal flora.

Lactobacillus Acidophilus is a Gram-positive bacterium, also commonly known as "lactobacillus acidophilus" or simply "Acidophilus," which is naturally present in our intestines. Lactobacillus Acidophilus is the most important "friendly" bacterium in the small intestine and promotes the ideal environment for proper digestion and assimilation of food. Scientific literature has demonstrated that it performs many other important functions for normal physiology. Unfortunately, today, due to the impoverishment and artificial processing of foods, pollution, and stress, as well as frequent and often overused antibiotic therapies, most people have a low level of "friendly" bacteria in their intestines. Therefore, supplementation with "live" Lactobacillus Acidophilus bacteria is often very important these days.

Lactobacillus acidophilus belongs to a group of bacteria called lactic acid bacteria (or lactobacilli) due to their ability to convert sugars into lactic acid and hydrogen peroxide, substances that inhibit the growth of unwanted bacteria in the intestine. Lactobacillus is commonly used in the dairy industry to produce yogurt and cheese (although today it is still found in very small quantities), and is widely used in probiotic products, dietary supplements, and even medicines.

Lactobacillus Acidophilus possesses numerous properties, based on extensive literature and documented research published in the most reputable scientific journals. It is considered the most famous gut-friendly probiotic, as it inhibits the production of other microorganisms and promotes the elimination of many toxins produced by proteolytic bacteria. It is also essential for the synthesis of vitamin B in the intestine.

Taking Acidophilus is associated with improved digestion and absorption, preventing gas, flatulence, and postprandial bloating. In this regard, it promotes the production of enzymes such as protease and lipases, which aid in the digestion of proteins and fats. One of its noted properties is that it helps reduce lactose intolerance caused by a deficiency of the lactase enzyme, by producing this enzyme itself. It helps reduce lactose intolerance caused by a deficiency of the lactase enzyme, by producing significant amounts of the enzyme itself, thus helping to more completely digest lactose and thus reducing the risk of bad breath, bloating, gas, cramps, and gastric discomfort. Known as a "rebalancing" agent for the gastrointestinal system, its support reduces episodes of diarrhea and helps improve constipation.